Winter Spriced Steel Cut Oats (Instant Pot Version)
Steel Cut Oats loaded with tons of warminng spices and just sweet enough to make you smile ... and it is all made in the IP making it super quikc & easy
Ingredients
- 1 ½ Tbsp Butter
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Salt
- 1/4 tsp Ground Ginger
- 1/8 tsp Ground Cloves
- 1/8 tsp Allspice
- 3 Tbsp Brown Sugar
- 1 Tbsp Molasses
- 1 cup Steel Cut Oat
- 2 cups Water
- 1 cup Milk (any variety you prefer or you can use water)
Instructions
- Turn the Instant Pot to sauté
- Add in butter and let melt
- Stir in all the spices, brown sugar and molasses until combined
- Add in oats and water and stir to combine
- Put on the lid, in the locked position, ensuring the vent is sealed
- Select the Porridge setting, High Pressure for 12 minutes
- When cooking in done allow to naturally release for 10 minutes and then carefully manually release
- Remove lid and stir oats to combine, there will be a layer of liquid on top
- Serve with any additional toppings you prefer
- ENJOY!